Lemon Poppyseed Chicken
3 cups cooked rice
3 chicken breasts cooked and cubed or shredded
16 oz sour cream
1 can of Cream of Chicken
1 Tbs lemon juice
salt/pepper to taste
1 pkg (sleeve) crushed Ritz crackers
2 Tbs melted butter
2 Tbs poppy seeds
Cover bottom of 9x13 pan with cooked rice. In a separate bowl mix together chicken, sour cream, cream of chicken, lemon juice and S/P.
Spread over rice.
Cover with crushed Ritz crackers and sprinkle poppy seed on top. Drizzle melted butted on top of that.
Bake @ 350 for 25-30 mins
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