Wednesday, November 12, 2008

Lemon Poppyseed Chicken

This is probably a recipe EVERY already has....but if you're newly married, then add this one to your new collection! It is one of the easiest things to make and my kids love it also. This recipe I got from Shannon and it has lemon juice in it and I like it better than my old one without it!

Lemon Poppyseed Chicken

3 cups cooked rice
3 chicken breasts cooked and cubed or shredded
16 oz sour cream
1 can of Cream of Chicken
1 Tbs lemon juice
salt/pepper to taste

1 pkg (sleeve) crushed Ritz crackers
2 Tbs melted butter
2 Tbs poppy seeds

Cover bottom of 9x13 pan with cooked rice. In a separate bowl mix together chicken, sour cream, cream of chicken, lemon juice and S/P.

Spread over rice.

Cover with crushed Ritz crackers and sprinkle poppy seed on top. Drizzle melted butted on top of that.

Bake @ 350 for 25-30 mins

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