I usually half this for my family (two adults and 3 young kids) and we even have leftovers...The only downfall is that you have to only use half of a can of cream and mushroom, so the other half gets wasted. Also, remember I am picky and I still eat this, so give it a try! It's SO easy to make for a crowd also....
CURRY CHICKEN
2 cans Cream of Chicken
1 can Cream of Mushroom
2 TBSP Whorcestershier Sauce
1 tsp curry powder
2 TBSP milk
3-4 chicken breasts (boiled and shredded)
3 +/- Cups Cooked Rice
Over heat mix COC and COM. Stir in Whorcestershire sauce and curry. Simmer together until heated through. Add chicken, serve over rice.
Suggested Toppings: Cheese, tomatoes, sliced olives, green onions.
CURRY CHICKEN
2 cans Cream of Chicken
1 can Cream of Mushroom
2 TBSP Whorcestershier Sauce
1 tsp curry powder
2 TBSP milk
3-4 chicken breasts (boiled and shredded)
3 +/- Cups Cooked Rice
Over heat mix COC and COM. Stir in Whorcestershire sauce and curry. Simmer together until heated through. Add chicken, serve over rice.
Suggested Toppings: Cheese, tomatoes, sliced olives, green onions.
Brian's(if I have green onions, he'll top it with those also)
(Mine) 
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