Broccoli Cheddar Soup

2 cups water

4 chicken boullion cubes

1 1/2 lbs broccoli (I use a large bag of florets from the freezer section)

1 small onion

Boil ingredients until cubes are dissolved and broccoli cooked.

In a separate pan:

1/2 stick margarine

1/2 cup flour

2 cups milk

Melt ingredients together, add milk slowly to avoid lumps.  Add 1 1/2 cups of grated cheddar cheese.  Combine into first pan and simmer until served.