Friday, October 10, 2008

Broccoli Cheddar Soup

2 cups water
4 chicken boullion cubes
1 1/2 lbs broccoli (I use a large bag of florets from the freezer section)
1 small onion

Boil ingredients until cubes are dissolved and broccoli cooked.

In a separate pan:
1/2 stick margarine
1/2 cup flour
2 cups milk
Melt ingredients together, add milk slowly to avoid lumps.  Add 1 1/2 cups of grated cheddar cheese.  Combine into first pan and simmer until served.

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