Wednesday, July 23, 2008

Baked Spaghetti


This is cheesy, easy and yummy! The picture is of the recipe halfed, which is a good amount to feed my family of 5.

Ingredients:
8oz cream cheese
8 oz sour cream
8 oz cottage cheese
8 oz grated parmesan cheese
9oz cooked spaghetti
1 lrg jar of spaghetti sauce
2 cups mozzarella cheese

Directions:
Mix cream cheese, sour cream, cottage cheese and parmesan cheese. Put in bottom of grease 9 x13 in dish. Top cheese mixture with spaghetti, then the spaghetti sauce and then the mozzarella cheese. Cover with foil and bake at 350 degrees for 30 minutes.

1 comment:

Jenn N. said...

This is seriously so yummy! Even my picky 2 year old ate it. I substituted spaghetti for a more kid-friendly pasta like macaroni, so it didn't need to be cut up and my kids could feed themselves. Love, love, love it!