Yummy Steak Sandwich

I found this recipe on the pioneer woman's blog, so we tried it out. It is soo YUMMY! My kids even loved it. It is fast and really easy, which is a plus! I think I will add some mozzarella or provolone cheese next time I make it. I have another Beef recipe that I will post later, once I make it and take a picture of it. But for now try this one out!!



Steak Sandwich

2 to 3 pounds cube steak (tenderized round steak that’s been extra-tenderized)
1 large onion
4 French/Deli rolls
Butter
Lawry’s Seasoned Salt
Worcestershire Sauce
Tabasco
-Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
-Slice cube steak against the grain. Season with Lawry’s.
-Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.
-Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
-Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.
-Butter halved French rolls and brown on skillet.
-To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonfull of juice from the pan. Top with other half of roll, cut in half, and devour!

And go get on the Stairmaster. Now.